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The BEST Sloppy Joes Recipe
This easy recipe is a quick meal and pure comfort food! It is a ton better than the canned stuff!
Course
Lunch or Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
289
kcal
Author
Deb Clark
Equipment
Cast Iron Skillet
Ingredients
1.5
pounds
lean ground beef
1
bell pepper diced
1
medium
onion diced
1
tablespoon
montreal steak seasoning
1
cup
catsup
¼
cup
brown sugar
1
tablespoon
yellow mustard
Instructions
Cook beef in a large skillet over medium-high heat. Drain fat if desired.
Add bell pepper, onion and montreal steak seasoning. Sauté for five minutes until the onions are transparent and bell pepper is softened.
Add the remaining ingredients - catsup, brown sugar & mustard, mix to combine and heat through.
Serve the sloppy joe mix hamburger buns with sweet or dill pickles.
Notes
If you don't have any Montreal Steak Seasoning, substitute with one teaspoon kosher salt, half teaspoon black pepper and a clove of minced garlic.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
17
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
354
mg
|
Potassium:
391
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
634
IU
|
Vitamin C:
21
mg
|
Calcium:
36
mg
|
Iron:
2
mg