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Cowboy Casserole in white dish with serving spoon.
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Cowboy Tater Tot Casserole

Yummy Cowboy Casserole with creamy ground beef filling with cheesy, crispy potato topping. This easy dinner recipe is a hearty meal that's perfect for busy nights. This will be a big hit and a dish the entire family will love!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 545kcal
Author Deb Clark

Ingredients

  • 32 oz. Tater Tots frozen
  • 1 pound ground beef
  • 1 onion diced
  • 15.5 ounce cream corn
  • 10.75 ounce can of cream of mushroom soup
  • 1 tablespoon Montreal Steak Seasoning
  • 2 cups colby jack cheese

Instructions

  • Pre heat oven to 375 degrees.
  • Spray an 9x13 with non-stick cooking spray, set aside.
  • In a large skillet over medium high heat, brown the pound of ground beef. Drain the fat and add the diced onion and steak seasoning. Saute for 3 minutes.
  • Reduce to medium heat. Stir in the condensed soup and cream corn into the hamburger mixture. Simmer for 2-4 minutes to combine the flavors.
  • Pour the creamy mushroom sauce, meat mixture into the prepared baking dish. Top with half the cheese. Spread the potatoes in a single layer over the top of the mixture. Sprinkle the top of the tater tots with the remaining cheese.
  • Bake for 30 minutes or until hot and bubbly.
  • Optional: Broil the casserole for 3-5 minutes. The top will turn golden brown and crispy. Just watch it closely so it doesn't burn.

Notes

Place the casserole under the broiler for 3-5 minutes for the top to get toasty and golden brown. Watch it closely, so it doesn't burn.

Nutrition

Calories: 545kcal | Carbohydrates: 43g | Protein: 23g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1150mg | Potassium: 641mg | Fiber: 3g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 12mg | Calcium: 262mg | Iron: 3mg