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Mummy Meatballs on platter.
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Mummy Meatballs

Fun Halloween party food - grab a toothpick and dig in!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 servings
Calories 99kcal
Author Deb Clark

Equipment

Ingredients

  • 14 meatballs frozen meatballs, thawed
  • 1 premade pie crust
  • 1 cup marinara sauce
  • 7 olives sliced

Instructions

  • Slice the olives into rings for eyeballs. You can use black or green olives.
  • Cut the pie crust into slices. They don't have to be even, in fact it's even more fun if they are varied sizes!
  • Wrap the dough around the meatball. Add the "eyes" and put on a baking sheet.
  • Bake for 18-22 minutes until the dough is golden brown and the meatballs are sizzling hot.
  • Serve with hot marinara sauce.

Notes

If you don't have pie crust substitute with pizza or crescent dough . Either would be a delicious!

Nutrition

Calories: 99kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg