Mummy Meatballs

Perfect for Halloween dinner this fun recipe is a delicious kid halloween treat! (For little kids and big ones too!)

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 99kcal

Author Deb Clark

Equipment

Pizza Slicer

Ingredients

14 meatballs frozen meatballs, thawed
1 premade pie crust
1 cup marinara sauce
7 olives sliced

Instructions

Pre heat oven to 350 degrees. Line baking sheet with parchment paper or aluminum foil.
Slice the olives into rings for eyeballs. You can use black or green olives.
Cut the pie crust into slices. They don't have to be even, in fact it's even more fun if they are varied sizes!
Wrap strips of dough around the meatball. Add the olive "eyes" and put on parchment lined baking sheet.
Bake for 18-22 minutes until the dough is golden brown and the meatballs are sizzling hot.
Serve with hot marinara sauce.

Notes

If you don't have pie crust substitute with pizza or crescent dough . Either would be a delicious!

If you're using candy eyes, do not add them to the meatballs until after cooking. Then using mustard or catsup, place a small drop on the back of a candy eye to help stick it to the meatball.

Prefer to make homemade meatballs? This recipe is my favorite.

Nutrition