Cracker Barrel Cheesy Potatoes
Easy, cheesy and delicious this is the BEST side dish for any meal!
- 30 oz. frozen hash brown potatoes thawed
- 2 cups colby jack cheese shredded
- 10.75 oz. condensed cream of chicken soup fat free is delicious!
- 1 cup sour cream low fat works here1
- 1 cup yellow onion finely chopped
- 2 tbsp butter softened
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Preheat oven to 350 degrees.
Spray 9x13 inch pan with non-stick cooking spray or coat with butter.
In a large bowl, combine all of the ingredients. Mix gently and pour into prepared pan.
Bake in the preheated oven - no need to cover or top with foil. Bake until bubbly and brown, about 35 minutes.
Serve and enjoy!!!
Meal Prep Tips -
Mix all of the ingredients in a large bowl the night before (no need to unthaw the potatoes then!) Cover and refrigerate until ready to bake.
Don't press the ingredients into the dish, just lightly load them in. Pressing the mixture and condensing it will cause the casserole to stick to the bottom of the pan.
Calories: 341kcal | Carbohydrates: 25g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 830mg | Potassium: 433mg | Fiber: 2g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 10mg | Calcium: 278mg | Iron: 2mg