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Heath Bar Cake in a glass pan being served with a spatula
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Better Than Sex Cake

Heath Bar Cake Recipe - this over-the-top box mix cake is rich chocolate perfection!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
chill the cake 2 hours
Total Time 2 hours 40 minutes
Servings 16
Calories 277kcal
Author Deb Clark

Equipment

  • Kitchen Aid Mixer
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 1 Devils Food Cake Mix ***I used Pillsbury however you can use any box mix, see note below.
  • 1 cup milk or half 'n half
  • ½ cup butter melted
  • 1 cup caramel sauce divided
  • 14 ounce sweetened condensed milk
  • ½ cup chocolate sauce
  • 3 Heath candy bars use anywhere from 2-4
  • 8 ounce whipped topping I used cool whip - don't even ask why it's sugar free, LOL!

Instructions

  • Preheat the oven to 350 degrees.
  • Spray the pan with non-stick cooking spray, set aside.
  • Start with the box mix, add the butter and milk, mix to combine.
  • Add the eggs, one in a time - mixing between each addition.
  • Bake as directed according to the package directions.
  • Remove from the oven and while it's warm, using the end of a wooden spoon poke holes all over the cake.
  • Remove the cake from the oven, immediately poke holes over the entire cake. I used the handle of a wooden spoon.
  • Pour the sweetened condensed milk over the top of the cake.
  • Next drizzle three fourths of the caramel sauce over the cake.
  • Allow to cool on the counter for an hour to room temperature. Refrigerate for two hours.
  • While it's chilling, chop the candy bars into small bits.
  • Remove the cake from the refrigerator, top with Cool Whip, drizzle with chocolate and remaining caramel.
  • Sprinkle with candy bits!
  • Serve and seriously enjoy! Cover with plastic wrap, refrigerate leftovers.

Video

Notes

***I used a Pillsbury cake mix. If you use another mix - say Duncan Hines, just switch out water and butter for milk and butter. Make it a direct swap, in other words if that box mix calls for ¾ cup water, use ¾ cup milk. Add an additional egg.
This is a great make-ahead dessert. Make it the day before and keep it refrigerated. It's perfect for a potluck or party. It is the mostly chocolatey of all chocolate treats!
 

Nutrition

Calories: 277kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 373mg | Potassium: 162mg | Fiber: 1g | Sugar: 18g | Vitamin A: 225IU | Calcium: 82mg | Iron: 1mg