½cupmilkcan substitute with half and half, cream or evaporated milk
½bunchcilantro just give it a rough chop - use stems and all!
1lime juiced - you can add the zest for even more zing!
½teaspoonsalt
¼teaspoongarlic powder
Instructions
Allow the cream cheese to come to room temperature.
Give the cilantro a rough chop and add it to the food processor - stems and all. The stems have a ton of flavor and the food processor will do a fine job chopping them up!
Add the remaining ingredients to the food processor; milk, tangy lime juice, salt and garlic powder. Pulse and blend until smooth and creamy.
Refrigerate to allow the flavors to meld - this is even better on day two, enjoy!
Video
Notes
This can be made ahead and stored in the refrigerator up to five days.