Honey Sriracha Chicken Recipe

Honey sriracha chicken served with rice and broccoli in bowl.

Honey Sriracha Chicken Recipe

Slow Cooker Asian Chicken with a sweet spicy honey sriracha sauce!

Course Main Course

Cuisine Asian

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 441kcal

Author Deb Clark

Equipment

Slow Cooker

Ingredients

2 lbs. chicken breast
2 tablespoon cornstarch
1 yellow onion
1 red bell pepper diced into bite-sized pieces
½ cup honey
¼ cup soy sauce
¼ cup water
1 tablespoon Worcestershire sauce
1 tablespoon Sriracha sauce
2 teaspoon granulated garlic
¼ teaspoon red pepper flakes
¼ teaspoon black pepper

Instructions

Trim the fat from the chicken breasts and cut into bite-sized pieces. Transfer to a bowl, toss in the cornstarch and set aside.
Place the diced chicken in the slow cooker, add the onion and red bell pepper. Toss to combined.
Now make the sauce. Combine the honey, soy sauce, water, Worcestershire sauce, Sriracha sauce, granulated garlic, red pepper flakes and black pepper. Whisk to combine and pour in the slow cooker.
Set the slow cooker to low and cook for six hours. (or four hours on high)
When the chicken is done cooking, turn the slow cooker to the WARM setting.
Serve with rice and steamed vegetables.

Notes

If you enjoy your chicken really spicy, feel free to add a another tablespoon of Sriracha sauce.

If you want to cook this dish on the LOW setting, this dish will be done in 6-7 hours instead of the 4 listed below. Be on the lookout for the sauce thickening and the chicken being fork-tender.

Nutrition