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Easy Homemade Fudge Recipe in bowl.

Easy Homemade Fudge Recipe

Easy Homemade Fudge Recipe - an old-fashioned creamy, decadent fudge that simple to make! It takes just 10 minutes and only 3 ingredients.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 24 servings
Calories 43kcal
Author Deb Clark
Cost $8


  • 1 12 oz. semi-sweet chocolate chips
  • 1 ½ cups vanilla candy melts
  • 1 cup vanilla ice cream


  • Prepare the pan - line with foil or parchment paper. Spray lightly with non-stick cooking spray or lightly butter the pan.
  • Place a medium-size saucepan over low heat. Pour the chocolate chips into the pan, add the candy melts.
  • Stir with a whisk until completely smooth.
  • Add the ice cream. Stir until melted and completely incorporated - whisk until smooth.
  • Pour into prepared pan, smooth the top and refrigerate.
  • When the fudge is well set, but not completely hardened, remove it from the refrigerator. Take it out of the pan and slice it into 1-inch pieces. Return to the refrigerator until it's completely set. Enjoy!


Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 11mg | Fiber: 1g | Sugar: 5g | Vitamin A: 23IU | Calcium: 7mg