Easy Homemade Fudge Recipe
Easy Homemade Fudge Recipe - an old-fashioned creamy, decadent fudge that simple to make! It takes just 10 minutes and only 3 ingredients.
Servings 24 servings
- 1 12 oz. semi-sweet chocolate chips
- 1 ½ cups vanilla candy melts
- 1 cup vanilla ice cream
Prepare the pan - line with foil or parchment paper. Spray lightly with non-stick cooking spray or lightly butter the pan.
Place a medium-size saucepan over low heat. Pour the chocolate chips into the pan, add the candy melts.
Stir with a whisk until completely smooth.
Add the ice cream. Stir until melted and completely incorporated - whisk until smooth.
Pour into prepared pan, smooth the top and refrigerate.
When the fudge is well set, but not completely hardened, remove it from the refrigerator. Take it out of the pan and slice it into 1-inch pieces. Return to the refrigerator until it's completely set. Enjoy!
Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 11mg | Fiber: 1g | Sugar: 5g | Vitamin A: 23IU | Calcium: 7mg