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+ servings
Slow Cooker Creamed Corn in green bowl with spoon

Crockpot Cream Corn

Slow Cooker Creamed Corn - Easy to make this buttery, rich and creamy corn is the perfect holiday side dish!
Course Vegetables and Side Dishes
Cuisine American
Keyword Side Dish
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 244kcal
Author Deb Clark
Cost $7


  • 2 16 oz. frozen corn
  • 8 oz. cream cheese
  • 4 tbsp butter
  • 12 oz can evaporated milk
  • 1 tsp salt
  • 1/2 tsp pepper


  • Add the frozen corn to the slow cooker.
  • Pour in the evaporated milk, sprinkle with salt and pepper. Give the mixture a stir.
  • Cube the cream cheese and butter. Place it on top of the corn.
  • Seal the slow cooker, cook on low for 4 hours.


Got leftovers? Put them in a buttered casserole dish and sprinkled the top with with brown sugar and heat until bubbly, covered with foil. Right before serving, remove foil - tuck it under the broiler until carmelized - fabulous!


Calories: 244kcal | Carbohydrates: 7g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 642mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 741IU | Calcium: 55mg | Iron: 1mg