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Pumpkin butter and rolls on blue platter

Slow Cooker Pumpkin Butter Recipe

Slow Cooker Pumpkin Butter Recipe - Slathered on toast, waffles or muffins it's delicious and filled with yummy fall spices. It's easy to make in your crockpot and everyone loves it!
Course Appetizer
Cuisine American
Prep Time 5 minutes
3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 15 servings
Calories 92kcal
Author Deb Clark
Cost $5


  • 15-16 oz. pumpkin puree Be sure to use pumpkin puree, not pumpkin pie filling.
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ginger
  • ½ tsp. all spice


  • Add all of the ingredients to the crockpot, mix well.
  • Cover and cook on low for 3-3.5 hours. Stir once an hour to prevent scorching.
  • Allow to cool. The butter will thicken as it cools.
  • Store in the refrigerator or freeze to preserve.


Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4412IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg