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–+ servings
Sliced, baked thick crust pizza topped with tomatoes.
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Bread Dough Pizza Recipe

You'll love this quick and easy frozen bread dough pizza rercipe!, no need to spend all day making dough! It's delicious!!!
Course Pizza
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Thaw frozen dough 4 hours
Total Time 4 hours 40 minutes
Servings 4 servings
Calories 516kcal
Author Deb Clark
Cost $12

Ingredients

  • 1 loaf frozen bread dough
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • ½ green bell pepper diced
  • ½ cup red onion diced
  • ½ cup roasted red pepper cut into slices
  • 1 tablespoon olive oil
  • 1 teaspoon Montreal Steak Seasoning

Instructions

  • Start by thawing the dough - follow the directions on the package
  • When thawed preheat your oven to 375 degrees. If you're using a pizza stone preheat it in the oven.
  • Place the ball of dough on a floured surface.
  • Roll and stretch the dough and place it on your baking sheet
  • Prick the dough with a fork several times. This will keep the dough from bubbling.
  • Brush the crust with olive oil, be sure to hit the edges! Sprinkle with seasoning.
  • Bake for 10 minutes.
  • After prebaking the crust, build the pie. Add sauce first, then top with shredded cheese and vegetables. Return to the oven and bake for 12-18 minutes or until bubbly and golden brown and the crust is crispy. The baking time will vary depending if you're using a pizza stone or baking sheet.
  • Remove from the oven and top with fresh sliced tomatoes!

Notes

Important step - Be sure to prick the dough with a fork several times. This will keep the dough from bubbling.

Nutrition

Serving: 2slices | Calories: 516kcal | Carbohydrates: 61g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 1442mg | Potassium: 326mg | Fiber: 4g | Sugar: 4g | Vitamin A: 803IU | Vitamin C: 26mg | Calcium: 308mg | Iron: 1mg