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Mayo-free slaw on blue plate with fork. More salad yellow bowl.
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Mexican Coleslaw Recipe

Mayo-free Spicy, crunchy coleslaw with a tasty twist that's easy to make! It's the perfect tasty side dish or add some crunch to your favorite tacos, yum!!
Course Salads
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 30 minutes before serving. 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 81kcal
Author Deb Clark
Cost $8

Ingredients

  • 1 14 oz. coleslaw mix
  • 1 tomato seeded and diced
  • 1 red onion small - minced
  • 1 jalapenos seeded and minced
  • ½ cup cilantro minced
  • Salad Dressing
  • ½ cup lime juice you'll need 3-4 limes, juiced
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tbsp rice vinegar
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Rinse the black beans and drain well.
  • Seed and dice the tomato, mince the onion, cilantro and jalapeños. Add the slaw mix and all of the ivegetables and black beans to a large bowl.
  • Whisk together ingredients for the salad dressing and pour over the slaw, tossing gently to combine.
  • Refrigerate for at least 30 minutes to allow flavors to develop.
  • Serve and enjoy!

Nutrition

Calories: 81kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 106mg | Fiber: 1g | Sugar: 8g | Vitamin A: 296IU | Vitamin C: 13mg | Calcium: 9mg | Iron: 1mg