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–+ servings
Pineapple salsa in bowl with chip.
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Pineapple Salsa Recipe

An easy tropical salsa and so flavorful, Pineapple Salsa is a simple recipe and so delicious!
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 30kcal
Author Deb Clark
Cost $8

Ingredients

  • 1 cup pineapple diced and fresh
  • ½ cup red onion diced
  • ¼ cup cilantro minced
  • ½ jalapenos seeds and membrane removed, minced
  • 1 tablespoon rice wine vinegar or fresh squeezed lime
  • ¼ teaspoon salt

Instructions

  • Prepare the fresh pineapple, dice the chunks into a small ½ inch dice.
  • Dice the onion.
  • Minced the cilantro, prepare the jalapeno pepper.
  • Add all of the ingredients to a small bowl. Sprinkle with salt and rice wine vinegar. Mix well.
  • This is best when kept at room temperature.
  • Serve with chips or top grilled chicken, pork or fish - enjoy!

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 23.5mg | Calcium: 10mg | Iron: 0.1mg