Go Back
–+ servings
Homemade Montreal Steak Seasoning in jar with measuring spoon.
Print

Homemade Montreal Steak Seasoning Recipe

Big robust flavors in this copycat recipe. Montreal Steak Seasoning Spice Mix is easy to make! Liven up your meal with this perfect balance of flavors.
Course Salad Dressings and Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 5 servings
Calories 25kcal
Author Deb Clark
Cost $10

Ingredients

  • 2 tablespoons paprika or smoked paprika
  • 2 tablespoons kosher salt I use coarse salt
  • 2 tablespoons coarse black pepper
  • 1 tablespoon dried dill weed
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon minced garlic
  • 1 tablespoon coriander
  • 1 teaspoon onion powder

Instructions

  • Add all of the ingredients to a small screw top jar, mix well
  • Store sealed in the pantry or for longer shelf life in the freezer.

Video

Notes

Be sure to label your spice mix! Store in a tightly sealed jar in the pantry. It will keep up to two years as long as it's sealed well. 
  • Use fresh herbs and spices.
  • Store in a sealable jar or bag, keep in the pantry or spice cabinet.
  • For great prices on spices and seasoning, check the ethnic markets or aisles of the grocery store!

Nutrition

Serving: 1g | Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2822mg | Potassium: 164mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1924IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg