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Strawberry Freezer Jam in bowl surrounded by fresh strawberries.
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Homemade Strawberry Freezer Jam Recipe

Enjoy fresh strawberry flavor all year long with this great recipe!
Course Jams and Jellies
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings 24 servings
Calories 105kcal
Author Deb Clark

Equipment

  • canning jars
  • Stock Pot
  • wooden spoon
  • ladle

Ingredients

  • 4 cups mashed strawberries
  • 3 cups sugar
  • 1 3 oz. Sure-jell low sugar pectin pink box, powder pectin

Instructions

  • Clean the fresh berries. Remove the stems, mash and measure out exactly 4 cups of fruit.
  • Measure the exact amount of sugar into a large pot. Add the box of pectin and mix sugar and pectin with a whisk.
  • Stir in crushed berries and bring to a boil over high heat.
  • Boil for exactly one minute - a hard boil you can't stir down.
  • Remove from heat, ladle strawberry mixture immediately into sterilized containers, leaving ½ inch for expansion at the top.
  • Let stand at room temperature for 24 hours before refrigerating or freezing.

Video

Notes

Be sure to leave ½ inch for expansion in each container. The cold from the freezer will expand the ingredients inside the container. If you're using glass it will shatter the jar. 

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 14.1mg | Calcium: 4mg | Iron: 0.1mg