1 3 oz. Sure-jell low sugar pectinpink box, powder pectin
Instructions
Clean the fresh berries. Remove the stems, mash and measure out exactly 4 cups of fruit.
Measure the exact amount of sugar into a large pot. Add the box of pectin and mix sugar and pectin with a whisk.
Stir in crushed berries and bring to a boil over high heat.
Boil for exactly one minute - a hard boil you can't stir down.
Remove from heat, ladle strawberry mixture immediately into sterilized containers, leaving ½ inch for expansion at the top.
Let stand at room temperature for 24 hours before refrigerating or freezing.
Video
Notes
Be sure to leave ½ inch for expansion in each container. The cold from the freezer will expand the ingredients inside the container. If you're using glass it will shatter the jar.