Guac Dip Recipe
This is an easy recipe for a quick and easy smashed Guacamole Dip! Five minutes to make and you have a party!
Servings 6 servings
- 3 avocados peeled, seed removed
- 1 lime
- ½ tsp salt
- ¼ cup salsa
- tortilla chips
Slice the avocados in half, remove the seed. Scoop out the flesh into a bowl.
Squeeze the lime over the avocado, sprinkle with salt and add the salsa.
Mash the ingredients together with a fork. Do not overmix, keep the guacamole chunky. Serve with chips and enjoy!
Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 277mg | Potassium: 529mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 13.5mg | Calcium: 19mg | Iron: 0.7mg