Teriyaki Chicken Kabobs
Easy to make meal everyone loves! Only 15 minutes on the grill and dinner is done. Chicken Teriyaki Skewers are always a hit!
- 3 chicken breasts diced into 1 ½ inch pieces
- 1 green bell pepper diced into 1 ½ inch pieces
- ½ red onion diced into 1 ½ inch pieces
- 2 cups teriyaki sauce
- 2 tbsp sesame seeds toasted, optional garnish
If you're using wooden skewers, be sure and soak them for at least 30 minutes prior to grilling.
Combine the ingredients for the marinade and place in a large Ziploc bag or large bowl.
Dice the chicken into 1 ½ inch pieces. Add the chicken to the marinade and soak for 30 minutes.
While the chicken is marinating, dice the vegetables into 1 ½ inch pieces.
Next, assemble the kabobs alternating meat and vegetables until you've used up all of the ingredients.
Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Avoid overcooking, so the chicken doesn't dry out.
Calories: 358kcal | Carbohydrates: 26g | Protein: 45g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 5718mg | Potassium: 1044mg | Fiber: 1g | Sugar: 21g | Vitamin A: 160IU | Vitamin C: 27mg | Calcium: 94mg | Iron: 3.8mg