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A platter filled with grilled teriyaki chicken kabobs sprinkled with sesame seeds for garnish.
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Teriyaki Chicken Kabobs

Easy to make meal everyone loves! Only 15 minutes on the grill and dinner is done. Chicken Teriyaki Skewers are always a hit!
Course Lunch or Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 12 minutes
30 minutes to marinate the chicken 30 minutes
Total Time 22 minutes
Servings 4
Calories 358kcal
Author Deb Clark

Ingredients

  • 3 chicken breasts diced into 1 ½ inch pieces
  • 1 green bell pepper diced into 1 ½ inch pieces
  • ½ red onion diced into 1 ½ inch pieces
  • 2 cups teriyaki sauce
  • 2 tbsp sesame seeds toasted, optional garnish

Instructions

  • If you're using wooden skewers, be sure and soak them for at least 30 minutes prior to grilling.
  • Combine the ingredients for the marinade and place in a large Ziploc bag or large bowl.
  • Dice the chicken into 1 ½ inch pieces. Add the chicken to the marinade and soak for 30 minutes.
  • While the chicken is marinating, dice the vegetables into 1 ½ inch pieces.
  • Next, assemble the kabobs alternating meat and vegetables until you've used up all of the ingredients.
  • Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Avoid overcooking, so the chicken doesn't dry out.

Nutrition

Calories: 358kcal | Carbohydrates: 26g | Protein: 45g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 5718mg | Potassium: 1044mg | Fiber: 1g | Sugar: 21g | Vitamin A: 160IU | Vitamin C: 27mg | Calcium: 94mg | Iron: 3.8mg