Go Back
+ servings
A platter filled with grilled teriyaki chicken kabobs sprinkled with sesame seeds for garnish.

Teriyaki Chicken Kabobs

Easy to make meal everyone loves! Only 15 minutes on the grill and dinner is done. Chicken Teriyaki Skewers are always a hit!
Course Lunch or Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 12 minutes
30 minutes to marinate the chicken 30 minutes
Total Time 22 minutes
Servings 4
Calories 358kcal
Author Deb Clark


  • 3 chicken breasts diced into 1 ½ inch pieces
  • 1 green bell pepper diced into 1 ½ inch pieces
  • ½ red onion diced into 1 ½ inch pieces
  • 2 cups teriyaki sauce
  • 2 tbsp sesame seeds toasted, optional garnish


  • If you're using wooden skewers, be sure and soak them for at least 30 minutes prior to grilling.
  • Combine the ingredients for the marinade and place in a large Ziploc bag or large bowl.
  • Dice the chicken into 1 ½ inch pieces. Add the chicken to the marinade and soak for 30 minutes.
  • While the chicken is marinating, dice the vegetables into 1 ½ inch pieces.
  • Next, assemble the kabobs alternating meat and vegetables until you've used up all of the ingredients.
  • Grill for about 6 minutes each side or until the internal temperature is 160 degrees F. Avoid overcooking, so the chicken doesn't dry out.


Calories: 358kcal | Carbohydrates: 26g | Protein: 45g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 5718mg | Potassium: 1044mg | Fiber: 1g | Sugar: 21g | Vitamin A: 160IU | Vitamin C: 27mg | Calcium: 94mg | Iron: 3.8mg