Steakhouse Salad Recipe
Loads of crunch and fried salami this is a great salad!
Servings 4 servings
Calories 568kcal
Ingredients
- Homemade Vinaigrette
- ½ orange juiced
- ⅓ cup olive oil extra virgin
- 2 tablespoon sugar
- 2 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- Salad Ingredients
- 2 heads romaine lettuce diced
- 1 cup tomatoes diced
- 1 cup mushrooms sliced
- ¼ cup red onions small dice
- ½ cup green olives halved
- ½ cup hearts of palm sliced
- ½ cup marinated artichoke hearts chopped
- ½ cup blue cheese crumbled
- ¼ romano cheese shredded
- 5-8 oz. salami or pepperoni diced into very small pieces
Instructions
- Start with the salami. Dice it into very small pieces. Add two tablespoons of Star Extra Virgin Olive Oil to a heavy skillet over medium heat. Add the minced salami. Fry until crispy 8-10 minutes.
- While the salami is frying, prepare the vinaigrette - add all of the ingredients to a small jar with a screw top lid. Shake vigorously. Set aside - give a good shake prior to dressing the salad.
- Remove the salami when crispy and allow it to drain on a paper towel. Set aside.
- Prepare the salad ingredients and add everything to a large bowl. Chop the lettuce, slice the mushrooms and tomatoes. Dice the onions.
- Chop the artichokes into bite-sized pieces. Slice the hearts of palm and green olives. Add to the salad.
- Add the crumbled blue cheese and freshly grated Ramano cheese. Top the salad with the fried salami.
- Shake the vinaigrette then lightly dress the salad. Enjoy as a meal or with your favorite grilled meat!
Nutrition
Calories: 568kcal | Carbohydrates: 36g | Protein: 18g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 1428mg | Potassium: 1693mg | Fiber: 9g | Sugar: 22g | Vitamin A: 28075IU | Vitamin C: 35.2mg | Calcium: 234mg | Iron: 4.8mg