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Cooked shrimp on spatula.
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Roasted Shrimp

Sweet and tender Garlic Parmesan Shrimp is an easy dinner idea for tonight! 
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 158kcal
Author Deb Clark
Cost $15

Equipment

  • Air Fryer

Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 tablespoon olive oil
  • teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper fresh ground is best
  • 2 tablespoon parmesan cheese freshly grated
  • 2 tablespoon fresh parsley minced

Instructions

  • Peel and devein the shrimp. Rinse and pat dry. Add to a large bowl.
  • Mince the parsley, finely grate the parmesan cheese.
  • Drizzle the shrimp with olive oil. Add the seasonings, gently toss to combine
  • Spray the basket with non-stick cooking spray. Add the shrimp in a single layer and roast for 12 minutes at 350

Notes

  • Purchasing fresh peeled and deveined shrimp will make this meal quick and easy.
  • Tails on/tails off? it's really up to you! There's no difference in flavor. If you're serving this as an appetizer, tails on would make it easier to eat (finger food!) and more visually appealing.
  • Fresh wild caught shrimp will be more flavorful but if you're like us here in Fresno, previously frozen is our only choice and these still are delicious!

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 994mg | Potassium: 143mg | Vitamin A: 475IU | Vitamin C: 3.8mg | Calcium: 110mg | Iron: 0.4mg