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+ servings
Baked dinner rolls in skillet.

Rolls from Frozen Bread Dough

These easy dinner rolls are simple and delicious! They are a perfect side dish at every meal!
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Proofing the rolls 4 hours
Total Time 4 hours 5 minutes
Servings 12
Calories 151kcal
Author Deb Clark


  • 12 frozen dinner rolls
  • 4 tablespoons butter divided
  • ½ teaspoon Italian seasoning
  • teaspoon garlic powder
  • ¼ teaspoon sea salt
  • non stick spray or extra butter for baking dish.


  • Using 1 tablespoon butter, generously butter the inside of a cast iron skillet or cookie sheet.
  • Place the frozen dinner rolls in the buttered skillet about 2 inches apart.
  • Cover with plastic wrap and place in a warm area. Let rise until doubled in size, about three to four hours.
  • Before baking melt butter and stir in the remaining spices. Generously brush onto the uncooked rolls.
  • Bake rolls according to package directions until golden brown.
  • When the rolls are removed from the oven, brush tops with melted butter. Serve while hot and enjoy!


Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 307mg | Potassium: 49mg | Fiber: 1g | Vitamin A: 120IU | Calcium: 78mg | Iron: 1.5mg