Rolls from Frozen Bread Dough
These easy dinner rolls are simple and delicious! They are a perfect side dish at every meal!
- 12 frozen dinner rolls
- 4 tablespoons butter divided
- ½ teaspoon Italian seasoning
- ⅛ teaspoon garlic powder
- ¼ teaspoon sea salt
- non stick spray or extra butter for baking dish.
Using 1 tablespoon butter, generously butter the inside of a cast iron skillet or cookie sheet.
Place the frozen dinner rolls in the buttered skillet about 2 inches apart.
Cover with plastic wrap and place in a warm area. Let rise until doubled in size, about three to four hours.
Before baking melt butter and stir in the remaining spices. Generously brush onto the uncooked rolls.
Bake rolls according to package directions until golden brown.
When the rolls are removed from the oven, brush tops with melted butter. Serve while hot and enjoy!
Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 307mg | Potassium: 49mg | Fiber: 1g | Vitamin A: 120IU | Calcium: 78mg | Iron: 1.5mg