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+ servings
Rows of chewy oatmeal cookies on a cooling sheet.

3 Ingredient Oatmeal Cookies

Chewy Oatmeal Cookies are sweet and delicious! With only 3 ingredients, they are quick and easy to make. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10 cookies
Calories 29kcal
Author Deb Clark
Cost $7


  • 1 large over-ripe banana
  • 2 packets maple pecan instant oatmeal
  • ¼ cup pecans chopped


  • Preheat the oven to 375 degrees. Spray baking sheet with non-stick cooking spray set aside.
  • Using a fork, mash the banana, chop the pecans.
  • Mix 2 packets of instant oatmeal in with the banana, stir in the pecans.
  • Drop by spoonfuls onto a baking sheet - I use a small ice cream scoop so the cookies are uniform in size and bake evenly.
  • Bake for 12 minutes, allow to cool for 5 minutes before removing from the baking sheet onto a cooling rack.


This recipe makes 10 small cookies/6 large. All are tasty!


Calories: 29kcal | Carbohydrates: 3g | Fat: 1g | Potassium: 58mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg