Go Back
+ servings
Pumpkin Spice Cookies piled high in a glass bowl.

Pumpkin Chocolate Chip Cookie Recipe

Moist and chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat! With only 4 ingredients they are quick and easy to make to make and so delicious! These are the BEST Pumpkin cookies and will quickly become your favorite!!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 22 minutes
Servings 46 cookies
Calories 75kcal
Author Deb Clark


  • 15.25 oz. Spice Cake Mix
  • 15 oz. canned pumpkin puree
  • 1 egg
  • 9 oz. bag dark chocolate chips **


  • Preheat the oven to 350 degrees. *Spray your baking sheet with non-stick spray or use a silicone pad.
  • Add the cake spice mix to a large bowl. Add the pumpkin puree and egg.
  • Stir together until everything is combined. No need to use a mixer, just stir it together well until everything is combined.
  • Add the chocolate chips and combine.
  • Drop by spoonful onto a baking sheet.
  • Bake in preheated oven for 10-12 minutes. 



*I like using silicone pad versus spraying the baking sheet because I like that soft chewy cookie.
**You can use semi-sweet or dark chocolate chips - use your favorite!


Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 87mg | Sugar: 6g | Vitamin A: 1445IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.7mg