Pumpkin Chocolate Chip Cookie Recipe
Moist and chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat! With only 4 ingredients they are quick and easy to make to make and so delicious! These are the BEST Pumpkin cookies and will quickly become your favorite!!
Servings 46 cookies
- 15.25 oz. Spice Cake Mix
- 15 oz. canned pumpkin puree
- 1 egg
- 9 oz. bag dark chocolate chips **
Preheat the oven to 350 degrees. *Spray your baking sheet with non-stick spray or use a silicone pad.
Add the cake spice mix to a large bowl. Add the pumpkin puree and egg.
Stir together until everything is combined. No need to use a mixer, just stir it together well until everything is combined.
Add the chocolate chips and combine.
Drop by spoonful onto a baking sheet.
Bake in preheated oven for 10-12 minutes.
*I like using silicone pad versus spraying the baking sheet because I like that soft chewy cookie.
**You can use semi-sweet or dark chocolate chips - use your favorite!
Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 87mg | Sugar: 6g | Vitamin A: 1445IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.7mg