Crock Pot Hot Chocolate with Confetti
Easy hot chocolate made right in the slow cooker! Topping it off with marshmallows, whipped cream or a sprinkle of confetti (sprinkles) makes it perfect for any breakfast, brunch, or holiday gathering!
Servings 16 servings
- 1 gallon milk
- 1/4 cup cocoa powder
- 1 tsp vanilla
- 1 9 oz. dark chocolate chips
- 1 8 oz. sweetened condensed milk
Add the gallon of milk to the slow cooker
Next add in the cocoa powder, vanilla and sweetened condensed milk. Whisk to combine
Sprinkle in the chocolate chips and cover.
Turn the crock pot to low and cook for two hours. After two hours change to the keep warm cycle
Give it a good whisk before serving, ladle into cups and enjoy!
What can you do with leftover hot chocolate?
Use a funnel and pour it into the original milk jug - it's a perfect container for leftovers. That way, you can shake it up well prior to reheating.
- Allow the hot chocolate to cool completely. Pour it into a pitcher, seal and refrigerate. Once cooled it becomes delicious chocolate milk!
- Or pour into your favorite mug and reheat it in the microwave.
Calories: 148kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 102mg | Potassium: 332mg | Sugar: 12g | Vitamin A: 385IU | Calcium: 269mg | Iron: 0.3mg