4 Ingredient Peanut Butter Cookies
Only 4 ingredients and clean up is a breeze!
Servings 21 cookies
Calories 75kcal
Ingredients
- 1 cup peanut butter creamy or crunchy, use your favorite
- 1 cup swerve or sugar substitute I used
- 1 egg
- ½ teaspoon vanilla or almond extract optional
Instructions
- Preheat oven to 350 degrees
- Line your baking pan with parchment paper or silpat lined baking sheet
- In a large mixing bowl, add the ingredients. Stir together until smooth
- Using a small cookie scoop, portion the cookies or if using a spoon roll into 1" balls
- Place the cookie dough balls on the prepared baking sheet and press down lightly using a fork for a crisscross pattern.
- Bake for 10 to 12 minutes at 350 degrees. Allow to cool 10 minutes on parchment paper before transferring to a rack to cool completely.
Notes
- Be sure to mix the batter thoroughly and ensure the egg is completely incorporated.
- If your cookies are dry and crumbly it's probably because you baked them too long. Decrease the time for the next batch.
- Allow the cookies to cool on the baking sheet for at least ten minutes before transferring them to a cooling rack, otherwise they may fall apart.
- If your cookies spread too much, refrigerate the dough for 30 minutes prior to baking.
Nutrition
Calories: 75kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 59mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.3mg