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A platter of grilled asparagus wrapped in bacon sprinkled with shredded parmesan cheese on a platter.

Asparagus Wrapped Bacon

Asparagus Wrapped in Bacon is an easy and delicious side dish! Made on the grill the bacon gets crispy and flavorful! Wrapped around tender asparagus and sprinkled with salty Parmesan cheese, this simple side dish is giving you a new reason to eat asparagus!
Course Vegetables and Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 222kcal
Author Deb Clark


  • 1 1/2 lbs. fresh asparagus
  • 12 slices bacon recommend thin sliced bacon
  • 1/4 cup parmesan cheese shredded
  • nonstick coating for the grill


  • Clean the asparagus, snap off the woody ends.
  • Prepare each bundle with about 5-6 spears.
  • Wrap tightly with thin sliced bacon - 2 slices of bacon per bundle.
  • Oil the grill and add the bundles to the grill. Grill on all sides three minutes per side until the bacon is crispy 20-25 minutes.
  • Sprinkle with parmesan cheese the instant it comes off the grill.


Calories: 222kcal | Carbohydrates: 5g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 360mg | Potassium: 316mg | Fiber: 2g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 6.4mg | Calcium: 79mg | Iron: 2.6mg