Onion Dip Recipe
Creamy tangy onion dip with onions three ways: sweet onion, green onions and dried onion flakes combine with yogurt in this healthy delicious onion dip recipe. The yogurt gives it tang with a bite from Sriracha in this quick and easy recipe!
Prep Time 10 minutes
refrigerate 1 hour
Total Time 10 minutes
Servings 10 servings
- 3/4 cup greek yogurt
- 1/4 cup mayonaise
- 1 tsp dried onion flakes
- 1 tbsp sweet onion grated
- 2 green onions thinly sliced, green and whites
- 1/2 tsp Worcestershire sauce
- 1 tsp Sriracha sauce
- 1/8 tsp garlic powder
- Dippers - chips, carrots, cherry tomatoes, celery, breadsticks.
Add the yogurt and mayonnaise to a small bowl.
Grate the sweet onion, you only need a tablespoon.
Thinly slice the green onions, both the white and green. Reserve a teaspoon of the green to garnish.
Combine the ingredients for the dip and refrigerate for at least an hour prior to serving. The
Serve with your favorite dippers! Carrots, celery, snow peas, breadsticks, even onions rings. Enjoy!
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 35mg | Vitamin A: 0.5% | Vitamin C: 1.4% | Calcium: 1.9% | Iron: 0.2%