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Step by step directions how to grill lamb chops and a platter of grilled meat, ready to enjoy!
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Greek Lamb Chops

Easy to make, tender and juicy every time!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Resting time 10 minutes
Total Time 11 minutes
Servings 4 servings
Calories 586kcal
Author Deb Clark

Ingredients

  • 8 lamb chops one inch thick
  • 2-3 tablespoons olive oil divided
  • 1 lemon juiced
  • 2 teaspoons chef's blend spice mix
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Remove the lamb chops from the refrigerator about 30 minutes before grilling. 
  • Add olive oil, juice of lemon, both seasonings, salt and pepper to a small bowl.
  • Brush flavoring on both sides of meat.
  • When you are ready to grill - preheat the grill. Get it screaming hot! Brush the grill lightly with olive oil.
  • Sear the chops for 3-4 minutes on side one. Flip and do the same for side two.
  • Remove from the grill immediately, place on a platter and cover with foil. Allow to rest for 10 minutes prior to serving. 

Nutrition

Calories: 586kcal | Protein: 85g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 263mg | Sodium: 205mg | Potassium: 1097mg | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 7.9mg