A white platter filled with corn cooked in a pressure cooker.

Instant Pot Corn on the Cob

Sweet, juicy corn on the cob ready in minutes! No need to get a steamer basket or special accessories either. Follow this easy step-by-step guide to make Instant Pot Corn on the Cob.
Course Vegetables and Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Come to pressure 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 77kcal
Author Souper Chef Deb


  • 6 ears of corn
  • 2 cups water


  • Shucking the corn and be sure to remove all of the silk.
  • Place the stainless steel pot in the pressure cooker, add the steam rack/trivet to the bottom of the vessel.
  • Pour in two cups of water. Add the corn in rows of three in a criss-cross pattern.
  • Close and lock the pressure cooker, set on steam and set the timer for two minutes.
  • When the time is up, turn off the pressure cooker and perform a quick release.


Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 17mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3.4% | Vitamin C: 7.4% | Calcium: 0.4% | Iron: 2.6%