A white platter filled with corn cooked in a pressure cooker.

Instant Pot Corn on the Cob

Sweet, juicy corn on the cob ready in minutes! No need to get a steamer basket or special accessories either. Follow this easy step-by-step guide to make Instant Pot Corn on the Cob.

Course Vegetables and Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Come to pressure 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 77 kcal
Author Souper Chef Deb


  • 6 ears of corn
  • 2 cups water


  1. Shucking the corn and be sure to remove all of the silk.

  2. Place the stainless steel pot in the pressure cooker, add the steam rack/trivet to the bottom of the vessel.

  3. Pour in two cups of water. Add the corn in rows of three in a criss-cross pattern.

  4. Close and lock the pressure cooker, set on steam and set the timer for two minutes.

  5. When the time is up, turn off the pressure cooker and perform a quick release.

Nutrition Facts
Instant Pot Corn on the Cob
Amount Per Serving
Calories 77 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 17mg 1%
Potassium 243mg 7%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g 4%
Vitamin A 3.4%
Vitamin C 7.4%
Calcium 0.4%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.