Teriyaki noodles made fast, easy, and super flavorful! Forget take out and make your own delicious meal at home in less than 30 minutes with delicious homemade sauce! This is a hundred times better than take-out! Served hot or cold you'll love these noodles as a bowl or salad!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
- 16 oz. thin spaghetti (I used whole grain noodles)
- 1 cup Teriyaki Sauce
- 1 cup snow peas tips removed, sliced on the diagonal
- 1 bunch green onions sliced on the diagonal
- 2 carrots shredded
- 1 tbsp sesame seeds
- 1/2 cup cilantro loosely chopped
Put a pot of water on to boil. When it comes to a rolling boil, cook the thin spaghetti according to package directions to al dente.
While the water is boiling and noodles are cooking, prepare the vegetables.
Slice the snow peas and onions.
Shred the carrots and loosely chop the cilantro.
Mix the teriyaki sauce. Remove one cup, reserve the remaining sauce for another use.
Drain the noodles and rinse with cold water.
Add the vegetables reserving a small amount of the onions and cilantro for garnish.
Toss with the sauce - garnish with the remaining vegetables.
Calories: 187kcal | Carbohydrates: 34g | Protein: 8g | Fat: 1g | Sodium: 1856mg | Potassium: 264mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3705IU | Vitamin C: 12.1mg | Calcium: 49mg | Iron: 2.5mg