8cupssalad greenstorn or cut into bite sized pieces
½red bell pepper
1carrotthinly sliced
1green onionthinly sliced
¼cupred onionsliced into slivers
½cupcherry tomatoessliced in half
1cupblueberries
¼cuppinenuts
Homemade Vinaigrette
1tablespooncashew butter
2tablespoonapple cider vinegar
1tablespoonhoney
½teaspoonsalt
¼teaspoonpepper
½cupolive oil
1 shallotthinly sliced
Instructions
The ingredients I've listed are a suggestion. Don't be afraid to use YOUR favorite seasonal salad ingredients!
Clean and dry the salad greens. Tear or dice them into bite-sized pieces. Add to a large bowl.
Clean and prepare the vegetables and fruit. Slice and dice - add to the salad bowl.
Prepare the vinaigrette. Add all of the ingredients to a mason jar. Screw the lid on tightly. Shake, shake, shake hard until all of the ingredients are combined and the oil is emulsified.
Before serving, lightly drizzle the dressing on the salad and toss. Season with salt and black pepper. Leftover vinaigrette stores in the refrigerator for up to a week!