An easy homemade spice rub recipe

Chef's Blend Spice Rub Recipe

Easy and Tasty Chef's Blend Spice Rub Recipe takes only five minutes to make and stores easily in your pantry. It's simple to make and you can easily store it in your spice cabinet. It's delicious on pork, seafood, chicken or beef. So versatile and so flavorful!
Course Sauces and Dressing
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 26


  • 1 tbsp cumin
  • 1 tbsp sesame seeds
  • 1 tbsp red chili powder
  • 1 tbsp turmeric
  • 1 tbsp oregano
  • 1 tbsp sumac
  • 1 tbsp salt


  • Add the sesame seeds to a dry skillet over medium/low heat. Shake frequently and toast the seeds until golden brown. When you smell them toasting - good chance they are done! Do not let them burn (turn black) remove from the skillet as soon as they are toasted as if you leave them in the skillet they will continue to cook.
  • Combine the ingredients and mix together well.
  • Store in an airtight container. For use on chicken, seafood, pork or beef. Enjoy!


Calories: 26kcal | Carbohydrates: 3g | Fat: 1g | Sodium: 1208mg | Potassium: 116mg | Fiber: 1g | Vitamin A: 820IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 2.1mg