Pressure Cooker Beef Tips with Gravy Recipe
Tender beef and rich brown gravy over noodles is a cinch to make in the pressure cooker!
Servings 6
Calories 450kcal
Equipment
- Instant Pot Pressure Cooker
- ladle
- cutting board
- chef's knife
- wooden spoon
Ingredients
- 2 ½ lbs. beef stew meat or sirloin tips
- 1 cup mushrooms cleaned and quartered
- 1 large shallot shallot, peeled and thinly sliced
- 4 cloves garlic minced
- 2 teaspoon herbes de provence
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup dry red wine
- ½ cup beef broth
- ¼ cup flour
- ¼ cup parsley fresh parsley, minced
- ½ cup sour cream
Instructions
- Combine beef, sliced mushrooms, shallot, garlic, herbs de provence, salt and pepper in the instant pot.
- Pour wine over the top.
- Place the lid on the pot and make sure the steam valve is sealed.
- Select the meat/stew function and set the timer for 20 minutes.
- When the time is up, quick release the steam, release all remaining pressure and remove lid.
- Turn on the sauté function.
- Whisk together beef stock and flour.
- Stir into the pot, bring mixture to a boil and cook until sauce is thickened.
- Stir in sour cream.
- Place beef tips over mashed potatoes, rice or egg noodles - use your favorite!
- If you're using your slow cooker - follow the directions above, cover and cook on high for 4-6 hours or on low for 8-10 hours, until meat is very tender.
Notes
**Please note the recipe nutrition facts does not include the mashed potatoes or egg noodles or rice factored in - please add that in as applicable.
Nutrition
Calories: 450kcal | Carbohydrates: 7g | Protein: 53g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 157mg | Sodium: 513mg | Potassium: 556mg | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 4.6mg | Calcium: 46mg | Iron: 5.5mg