A white bowl full of egg noodles. The egg noodles are topped with a couple scoops of tender beef tips smothered in gravy!

Beef Tips with Gravy Recipe

Beef Tips with Gravy Recipe showcases tender beef tips with savory gravy. Classic comfort food that is perfect for a weekend supper but because it can be made in the Instant Pot or Slow Cooker it's perfect for a weeknight meal.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 450kcal
Author Deb Clark


  • 2 1/2 lbs. beef stew meat
  • 1 cup mushrooms cleaned and quartered
  • 1 large shallot shallot, peeled and thinly sliced
  • 4 cloves garlic minced
  • 2 tsp herbes de provence
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup dry red wine
  • 1/2 cup beef stock
  • 1/4 cup flour
  • 1/4 cup parsley fresh parsley, minced
  • 1/2 cup sour cream
  • mashed potatoes or egg noodles for serving


  • Combine beef, sliced mushrooms, shallot, garlic, herbs de provence, salt and pepper in the instant pot.
  • Pour wine over the top.
  • Place the lid on the the pot and make sure the steam valve is sealed.
  • Select the meat/stew function and set the timer for 20 minutes.
  • When the time is up, quick-release the steam.
  • Remove the lid and turn on the sauté function.
  • Whisk together beef stock and flour.
  • Stir into the pot, bring mixture to a boil and cook until sauce is thickened.
  • Stir in sour cream.
  • Serve over mashed potatoes, rice or egg noodles.
  • If you're using your slow cooker - follow the directions above, cover and cook on high for 4-6 hours or on low for 8-10 hours, until meat is very tender.


**Please note the recipe nutrition facts does not include the mashed potatoes or egg noodles or rice factored in - please add that in as applicable.


Calories: 450kcal | Carbohydrates: 7g | Protein: 53g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 157mg | Sodium: 513mg | Potassium: 556mg | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 4.6mg | Calcium: 46mg | Iron: 5.5mg