This is a hearty bowl of soup that won’t take you all day in the kitchen! It’s done in a snap, easily made and delicious. Chicken Soup is a classic, comforting meal that your whole family will enjoy.
2cupsrotisserie chickenchopped into bite sized pieces
2slicesthick cut bacondiced
1onionyellow onionpeeled and diced
1 cupcarrotspeeled (if desired) and diced
2stalkscelerydiced
1cupsliced mushroomsoptional
2 cloves garlicminced
1 cupfrozen peas
½cup egg noodles
½teaspoonblack pepper
pinchred pepper flakes
4cupschicken stock
½lemonjuiced
2tablespoonparsleyminced
3green onionsdiced, both green and white parts
Instructions
Dice the bacon add to the Instant Pot turn on sauté. Sauté the bacon until crispy. Drain the excess oil from the pan. Keep the bacon in the pan
While the bacon is frying, prepare the vegetables.
Peel and dice the onion, celery and carrots. Slice the mushrooms and green onions. Mince the garlic.
Add the white onion, carrots, celery to the Instant Pot along with the bacon. Add the black and red pepper. Sauté for 3 minutes. After 3 minutes, add the garlic and sauté for another 30 seconds.
Add the chicken stock, stir well and seal. Change setting to manual and time to three minutes. After the timer is done, do a quick release.
After the steam is released remove the lid. Add the frozen peas (no need to thaw, the heat from the stew will quickly cook them). Add the minced parsley, sliced green onions and fresh lemon juice.