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Citrus Ponzu Dipping Sauce
Sweet orange juice, bright lime and salty soy sauce combine to make a savory Citrus Ponzu Dipping Sauce. It takes less than ten minutes to make! It's tasty and tantalizing, making your favorite appetizer even more delicious!
Course
Appetizers
Cuisine
Asian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
10
kcal
Author
Deb Clark
Ingredients
½
cup
soy sauce
¼
cup
orange juice
1
lime
zested and juiced
½
teaspoon
chili garlic sauce
1
teaspoon
rice wine vinegar
1
teaspoon
sesame seed oil
½
teaspoon
sesame seeds
½
teaspoon
cilantro
minced
2
teaspoon
green onions
sliced
Instructions
Measure the soy sauce and orange juice. Add to a small mixing bowl (I used a measuring cup)
Zest and juice the lime - add to the mixing bowl.
Add the chili garlic sauce, rice wine vinegar and sesame oil. Whisk everything together well.
Mince the cilantro and thinly slice the green onions.
Add the cilantro, onions and sesame seeds and whisk together again.
Serve and enjoy with your favorite appetizer!
Notes
This makes 1 cup of sauce, about 16 servings - one tablespoon.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
1
g
|
Sodium:
412
mg
|
Potassium:
27
mg
|
Vitamin A:
10
IU
|
Vitamin C:
3.1
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg