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Salty bacon wrapped around sweet dates, stuffed with creamy goat cheese! #BaconWrappedDates #EasyAppetizer #PartyFood #BowlMeOver
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Maple Bacon Wrapped Dates Stuffed with Goats Cheese

These maple wrapped bacon dates will make for some great party food throughout the festive season
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 115kcal
Author Deb Clark

Ingredients

  • 12 medjool dates
  • 6 tablespoon goat cheese spreadable
  • 4 slices bacon maple flavored
  • 12 cocktail sticks for skewers

Instructions

  • Preheat the oven to 425f / 220c
  • With a sharp knife, make incisions down the centre of the dates to form pockets
  • Using a knife or small spoon, fill the cavities of the dates with goat cheese. Do not over fill and close the dates back up.
  • Slice the bacon into thirds. 
  • Lay a date on a slice of bacon, and wrap the bacon around one and a half times.
  • Place the wrapped dates on a foil covered baking tray and place in the oven for 10-15minutes until the bacon is crispy.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 181mg | Fiber: 1g | Sugar: 16g | Vitamin A: 110IU | Calcium: 25mg | Iron: 0.4mg