Easy Blueberry Cobbler
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Great Grandma Darnell's Blueberry Cobbler

Do you love a great homemade cobbler? Then you're really going to enjoy this recipe! Homemade Blueberry Cobbler, delicious easy and a real family favorite. Great Grandma Darnell was quite the cook and I'm excited to share this recipe with you!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 servings
Calories 192kcal
Author Great Grandma Darnell

Ingredients

  • 4 cups blueberries washed
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1/2 cup sugar
  • 1/4 cup butter softened
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup boiling water

Instructions

  • Preheat oven to 375 degrees
  • Grease and flour an 8x8 inch pan.
  • Combine the blueberries, 1/2 cup sugar and 1 tablespoon flour. Mix well, set aside.
  • Cream together 1/4 cup butter and 1/2 cup sugar.
  • Sift together 1 cup flour, baking powder and salt. Add to the creamed butter and sugar. Add the milk and blend together. Spread in the bottom of the 8x8 inch pan. 
  • Pour the berry mixture on top of the dough. 
  • Over all, pour 1 cup boiling water. 
  • Bake at 375 degrees for 35-40 minutes.

Nutrition

Calories: 192kcal | Carbohydrates: 45g | Protein: 2g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 222mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1.1% | Vitamin C: 7.7% | Calcium: 6.9% | Iron: 6%