Steamed brussels sprouts

Steamed Brussels sprouts

Steamed vegetables are a great way to serve a healthy side dish, without adding additional calories or heavy sauces. Delicious too - steaming keeps them bright green and fresh.
Course Vegetables and Side Dish
Cuisine American #Vegan #Vegetarian
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 148kcal
Author Deb Clark


  • 1 lb. Brussels sprouts
  • 1 tbsp butter
  • water & salt


  • Clean the Brussels sprouts by rinsing them in cold water. This will help remove any dust or debris. Remove any brown leaves and with a sharp knife remove the end (just the tip) of the sprout and discard. Slice in half.
  • With a steamer - place the steamer in the pot, fill with water to the bottom of the steamer, add a tablespoon of salt. Cover and bring to a boil. Add the Brussels sprouts, cover again - steam for 6-8 minutes or until fork tender.
  • Without a steamer - place the Brussels sprouts in a large pan. Add water just to cover. Sprinkle with salt. Cover and bring to a boil over high heat. Steam for 5 minutes or until fork tender.



Calories: 148kcal | Carbohydrates: 20g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 107mg | Potassium: 882mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1890IU | Vitamin C: 192.8mg | Calcium: 95mg | Iron: 3.2mg