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Hot Quesadilla Dip with chip for dipping.
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Easy Quesadilla Dip

Do you like gooey, sweet, spicy cheesiness? Then you've found the perfect dip!
Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10
Calories 84kcal
Author Deb Clark

Ingredients

  • 8 ounces brick cream cheese softened
  • ½ cup green onions sliced
  • 1 cup chicken breast cooked and shredded
  • 1 cup shredded Colby jack cheese
  • ½ cup red and green peppers diced
  • cup hot pepper jelly
  • crackers, chips and your favorite dippers

Instructions

  • Heat  oven to 350°F. Spray 8" baking dish with non-stick cooking spray.
  • Add all ingredients to a medium mixing bowl.
  • Using a wooden spoon or hand mixer, combine ingredients, add to prepared baking dish.
  • Bake 20 min. or until hot and bubbly. Garnish with additional sliced green onions.

Nutrition

Calories: 84kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 85mg | Potassium: 80mg | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 11.2mg | Calcium: 64mg | Iron: 0.3mg