Roasted Tomato Vegetable Soup is delicious. Roasting the tomatoes intensify the flavors and it is incredibly savory. The Yukon gold potatoes almost make the soup creamy without adding any cream. The Italian seasoning gives it just the right amount of flavor. I promise you that everyone will want another bowl and your family will love it!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
**Cut the vegetables into small bite sized pieces and a uniform size. This will help the soup cook quickly and the vegetables cook evenly.