Easy Huevos Rancheros Recipe - this simple recipe comes together quickly and is full of flavor! It's great for a crowd and perfect for breakfast, lunch or brunch!
1cupshredded cheeseI used a combination of cojita and pepper jack cheese
½teaspoonsalt
½teaspoonpepper
Instructions
Preheat oven to 350 degrees
Toast the tortillas (if desired) for extra flavor.
Arrange tortillas in skillet so they form a "taco" shape.
Evenly distribute the refried beans. Fill each tortilla with a heaping spoonful of beans, forming a pool in the middle with the back of your spoon.
Top each tortilla with enchilada sauce, pouring any excess over the beans.
Put into a preheated oven for 10 minutes.
Remove from the oven and top each "taco shell" with one egg. *
Sprinkle with grated cheese and return to the oven for 8-10 minutes depending on how you firm you like your eggs.
Notes
* Cracking the eggs into a ramekin rather than directly into the skillet will avoid getting shells into the dish and lessens the chance of getting burned!