Strawberry salsa in a white bowl surrounded by chips and fresh strawberries

Strawberry Salsa Recipe

Strawberry Salsa is so tasty! It's perfect for a bbq or cookout because there's no need to refrigerate it. In fact it's better at room temperature! Serve it with chips or top off your favorite grilled chicken, pork or fish. 
Course Appetizer
Cuisine American
Keyword cilantro, lime, salsa, strawberries
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 20
Author Souper Chef Deb


  • 2 cups strawberries finely chopped
  • 1/2 red onion finely chopped
  • 1/2 cup cilantro minced
  • 1 lime zested and juiced
  • 1 tablespoon honey
  • 1 chopped jalapeno pepper - seeds removed use canned or fresh, whichever you prefer
  • 1 teaspoon Sriracha Sauce
  • pinch of salt


  • Clean the strawberries, remove the stems and dice.
  • Dice the onion and mince the cilantro and jalapeƱos (you can use fresh or canned peppers) and add all of the ingredients to a large bowl.
  • Add the remaining ingredients and stir well to combine.
  • Serve with chips as a dip or on top of grilled chicken, pork or fish - delicious! 



Calories: 20kcal | Carbohydrates: 5g | Sodium: 11mg | Potassium: 63mg | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 21.5mg | Calcium: 8mg | Iron: 0.2mg