Roasted Grape Crostini Recipe
Great with a glass of wine, these little appetizers are rich and savory. Roasting the grapes simply with olive oil, salt and pepper and serving them with a slice of cheese on a crunchy cracker or crostini, makes for an easy appetizer. Topping it off with a drizzle of honey and a sprinkle of salt adds the perfect touch of salty/sweetness in this savory bite!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 -20
- A creamy blue cheese or Cambazola is best for this recipe
- Crackers or crostini
- 15-20 grapes
- Sea salt
- 1 tablespoon olive oil
- Salt and pepper
Preheat oven to 450 degrees
Remove the cheese from the fridge and allow to come to room temperature.
Remove the stems from the grapes, wash well. Place the grapes in a heavy skillet (cast iron works great here), drizzle with olive oil and sprinkle with salt & pepper. Bake for 15-20 minutes or until the grapes are caramelized.
Assemble the crostini with a smear of cheese, top with a roasted grape, drizzle of honey and pinch of sea salt. Perfection!
Calories: 79kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 237mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.2mg