One Chicken Burrito Bowl filled with tomatoes, beans and vegetables.
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Slow Cooker Santa Fe Chicken Bowl

Slow Cooker Santa Fe Chicken is an easy meal SO DELISH great for mealplanning and easy make-ahead meals!
Course Main Dish
Cuisine Mexican
Keyword Chicken, Crockpot Recipe, Slow Cooker Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 501kcal
Author Deb Clark
Cost $12

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 yellow onion peeled and sliced into wedges
  • 1 15 oz can Red Enchilada Sauce
  • 1 tbsp taco seasoning
  • 1 tsp salt

Instructions

  • The morning of your meal lightly spray your slow cooker with non-stick cooking spray.
  • Lay the onions on the bottom, top with the chicken breasts, sprinkle with taco seasoning & salt, pour the enchilada sauce over the top.
  • Place the lid on the slow cooker and cook on low for 8-10 hours.
  • Remove two of the chicken breasts from the slow cooker. Dice into bite sized pieces.

Notes

*Cooking your rice in your favorite stock, chicken, beef or vegetable will make it that much more flavorful! Finish with a pinch of salt, lime zest and juice.
Toppings for wraps or bowls
rice, spinach, cilantro, hominy or black beans, avocado, cherry tomatoes, red onions, black olives, yellow bell pepper, cotija cheese, flour tortillas, lemonsĀ or limes, salsa, sour cream

Nutrition

Calories: 501kcal | Carbohydrates: 53g | Protein: 33g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 1278mg | Potassium: 1179mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3375IU | Vitamin C: 88.4mg | Calcium: 178mg | Iron: 3.1mg