Queso Dip Recipe
This easy dip recipe is made with simple ingredients with just the right amount of heat - it's a crowd pleaser!
Servings 8
Calories 188kcal
Equipment
- Cast Iron Skillet
Ingredients
- 16 oz. Velveeta Cheese block
- 1 yellow onion finely chopped
- 1 cup chopped tomatoes
- 1 clove of garlic minced
- 1 cup salsa jarred or fresh, either will work!
- 10 ½ oz. cream of mushroom soup
- 4 oz can green chilis
- 1 tablespoon jalepenos minced (optional)
- 1 tablespoon olive oil
Instructions
- Dice the onion and mince the garlic.
- Place a large sauce pan over medium heat. Add the olive oil & chopped onion. Saute for about 3-4 minutes until they just begin to soften. Add the garlic. Saute for another minute until the garlic becomes fragrant.
- Cube the Velveeta cheese.
- Add the remaining ingredients. Stir until the Velveeta cheese is melted and all of the ingredients are well combined and heated through.
- Garnish with chopped tomatoes, jalapenos or cilantro and serve with tortilla chips. Enjoy!
Notes
Crockpot instructions:
- Add ingredients to the slow cooker. Cover and turn to low heat.
- Cook until hot and bubbly.
- Garnish and reduce to warm setting. Enjoy with your favorite chips!
Nutrition
Calories: 188kcal | Carbohydrates: 14g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 1492mg | Potassium: 432mg | Fiber: 1g | Sugar: 7g | Vitamin A: 786IU | Vitamin C: 12mg | Calcium: 354mg | Iron: 1mg