½cucumbercut in half and then quartered and thinly sliced
½cuproasted red pepper
3oz. jarmarinated artichoke hearts
2tablespoonsJohnny's Salad Elegance seasoning salt or McCormick's Salad Supreme Seasoning*
1 to 1 ½cupsItalian Salad Dressing
Prior to serving check the seasonings - you may need to add a bit of salt depending upon which seasoning spice you use. If needed add about ½ teaspoon of salt and mix to combine.
Instructions
In a large pot, cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool completely.
When you are ready to assemble the salad, thinly slice the onions - both the white and green parts, red or green bell pepper, slice the cherry tomatoes and cucumber.
Drain the roasted red pepper and chop. Drain the artichoke hearts and dice.
Add all of the ingredients to a large mixing bowl. Sprinkle with the salad seasoning and add the salad dressing. Mix well to combine. Cover tightly and refrigerate at least 6 hours before serving.
Prior to serving, stir well and check seasoning. You may need to add a touch of salt, black pepper and/or additional salad dressing.
Can be served cold or at room temperature.
Video
Notes
*additional add-ins include chopped fresh spinach, edamame, olives or radishes - if you like it and it's crunchy don't be afraid to toss it into this pasta salad!