Twisted Peanut Butter and Jelly Sandwich

Twisted Peanut Butter and Jelly Sandwich for #MeatlessMonday

Twisted Peanut Butter and Jelly Sandwich for #MeatlessMonday - peanut butter, jam, basil and Sriracha grilled sandwich - don't knock it until you try it! ;)
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 sandwiches
Calories 202kcal
Author Souper Chef Deb from Bowl Me Over


  • Bread
  • Peanut Butter
  • Marmalade Jam
  • Sriracha Chili Sauce
  • 1-2 leaves basil per sandwich
  • butter


  • Preheat a fry pan on the stove over medium heat.
  • Roll up the basil leaves and thinly slice them.
  • Generously spread one side of the bread with peanut butter and the other side with marmalade jam. Liberally drizzle Sriracha sauce on one side of the bread and top with the basil leaves, as pictured below. Combine the sandwich. Butter the outside of the bread and place in the preheated fry pan (just like you would a toasted cheese sandwich). It takes about 2-3 minutes per side, cook until each side is crisp and golden brown. Enjoy!
  • [cap id="attachment_2685" align="aligncenter" width="680"]Twisted PB&J[/cap]
    Twisted PB&J


Calories: 202kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 684mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4% | Vitamin C: 11.8% | Calcium: 7.7% | Iron: 10.9%