I love all types of chili and this Smokey Chipotle Chili is a favorite (all chili is a favorite for me right?) Love the new flavors this introduces, I bet you will too!
Course Lunch or Dinner
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
1lb. ground beef
1chipotle pepper with juiceminced
1 28ozcan whole tomatoes
4 1515 ozcans beans; mix it up and use your favorites - kidneyblack beans, pinto and chili, etc. - do not drain
Spices - mix all spices together a in small bowl set aside
1tablespoondry yellow mustard
In a large pot over medium heat, add 2 tablespoons olive oil, & the onions. Saute the onions until soft, stirring occasionally about 4-5 minutes. Add the garlic, saute about 30 seconds until it just becomes fragrant. Add the ground beef, chorizo & chipotle pepper and saute until the meat is browned.
Add the spices to the meat mixture and toast the spices for two minutes, stirring them frequently. Toasting the spices will enhance their flavor.
Add the tomatoes and the beans and bring the pot to a boil, reduce to low, cover and simmer for one hour, stirring occasionally.