Game Day Grub - Pico de Gallo

Game Day Grub - Pico de Gallo - serve it at room temperature when you're watching the big game or on movie night. Love a fresh salsa!

Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 cups
Calories 63 kcal
Author Souper Chef Deb from Bowl Me Over


  • 4 cups diced tomatoes
  • 3 cups diced onions
  • 1 bunch finely chopped cilantro - stem's and all
  • 2-4 tablespoons chopped jalapenos
  • 1 tablespoon olive oil
  • 2 tablespoons limes juiced or three red wine vinegar
  • 1 tablespoon good balsamic vinegar
  • 1/2 teaspoon salt


  1. Chop the tomatoes, onions into a very small dice, chop the cilantro - including the stems very fine. I use the stems as well as the leaves because there is so much flavor in them.
  2. Chop the jalapenos & put the veggies in a large bowl.
  3. Add the olive oil, lime juice, balsamic vinegar & salt. Be light on the salt, since you will probably be serving this with chips, it's easy to over salt.
Nutrition Facts
Game Day Grub - Pico de Gallo
Amount Per Serving
Calories 63 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 160mg 7%
Potassium 322mg 9%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 1g 2%
Vitamin A 4%
Vitamin C 24.8%
Calcium 5.1%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.