Pico de Gallo
Pico de Gallo - serve it at room temperature when you're watching the big game or on movie night. Love a fresh salsa!
Servings 8
Calories 63kcal
Ingredients
- 4 cups tomatoes diced
- 3 cups onions diced
- 1 bunch cilantro finely chopped, stems and all!
- 2-4 tablespoon jalapeños chopped
- 1 tablespoon olive oil
- 2 tablespoon limes juice, can substitute with lemon
- 1 tbps balsamic vinegar
- ½ teaspoon salt
Instructions
- Chop the tomatoes, onions into a very small dice, chop the cilantro - including the stems very fine. I use the stems as well as the leaves because there is so much flavor in them.
- Chop the jalapenos & put the veggies in a large bowl.
- Add the olive oil, lime juice, balsamic vinegar & salt. Be light on the salt, since you will probably be serving this with chips, it's easy to over salt.
Nutrition
Calories: 63kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 160mg | Potassium: 322mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20.5mg | Calcium: 51mg | Iron: 1.3mg