Wanna know a great way to get more veggies on your plate? Roast them! Smokey Roasted Cauliflower - adds big flavor to a (sometimes boring) vegetable!
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Souper Chef Deb from Bowl Me Over
1head cauliflowerseparated into florets
1tablespoonheaping garlic salt
*recommend smoked paprikarather than regular paprika
Preheat the oven to 375 Degrees
Put the cauliflower florets in a 1 gallon Ziploc bag. Add the olive oil, sprinkle in the garlic salt, paprika & parsley and mix everything together, making sure each floret is coated with spices. Take your time and really mix the ingredients well. Although they have a tendency to clump together, it's easier to mix them in a bag rather than a bowl - less messy too!
Once everything is combined, spread evenly on a cookie sheet sprayed with non-stick coasting (or lightly oil the sheet pan). Place in the oven & roast for 25 minutes total, stirring the mixture twice during the roasting process. Can be served hot or cold.