vinaigrette
Print

Salad Vinaigrette

Homemade Salad Vinaigrette saves a ton of money compared to store bought salad dressing, saves a ton of calories too and it just tastes better! 
Course Salad Dressings, Salads &amp
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 74kcal
Author Souper Chef Deb from Bowl Me Over

Ingredients

  • 2 tablespoons orange marmalade jam*
  • 3 tablespoons red wine vinegar
  • 1 teaspoon spicy yellow mustard
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a large bowl add the jam & vinaigrette & whisk well.
  • Stir in the mustard, salt & pepper to combine thoroughly.
  • Slowly add the olive oil & continue to whisk briskly to emulsify.
  • *That's it! Though my recipe calls for marmalade, I've made this with all types of jam; marmalade, mandarin, plum, blackberry, even strawberry, it's very versatile. Saves a ton of money compared to store bought salad dressing, saves a ton of calories too and it just tastes better!

Nutrition

Calories: 74kcal | Carbohydrates: 2g | Fat: 7g | Sodium: 124mg | Sugar: 2g | Vitamin C: 0.2% | Calcium: 0.2% | Iron: 0.3%